{"id":72450,"date":"2025-06-17T14:45:00","date_gmt":"2025-06-17T14:45:00","guid":{"rendered":"https:\/\/ferabrajan.com\/portal\/?p=72450"},"modified":"2025-06-17T14:45:15","modified_gmt":"2025-06-17T14:45:15","slug":"puebla-celebra-el-sabor-alistan-24a-feria-internacional-del-chile-en-nogada","status":"publish","type":"post","link":"https:\/\/ferabrajan.com\/portal\/2025\/06\/17\/puebla-celebra-el-sabor-alistan-24a-feria-internacional-del-chile-en-nogada\/","title":{"rendered":"Puebla celebra el sabor: alistan 24\u00aa Feria Internacional del Chile en Nogada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con una proyecci\u00f3n de derrama econ\u00f3mica superior a los 12 millones de pesos, el Gobierno del Estado present\u00f3 la 24\u00aa edici\u00f3n de la Feria Internacional del Chile en Nogada \u201cEntre Volcanes y Sabores\u201d, a realizarse del 2 al 24 de agosto en San Nicol\u00e1s de los Ranchos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El evento, que contar\u00e1 con la participaci\u00f3n de 50 cocineras tradicionales, contempla la elaboraci\u00f3n de alrededor de 250 mil chiles en nogada, preparados con ingredientes frescos y regionales, respetando la receta original. Se espera una afluencia de entre 25 mil y 44 mil visitantes durante los fines de semana del mes, en la sede de la Unidad Deportiva El Cipr\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mar\u00eda Fernanda Cruz, directora de Promoci\u00f3n y Relaciones P\u00fablicas de la Secretar\u00eda de Desarrollo Tur\u00edstico, subray\u00f3 que esta feria forma parte de la estrategia de turismo comunitario impulsada por el gobernador Alejandro Armenta, con el objetivo de fortalecer la identidad cultural, apoyar a las cocineras locales y reactivar la econom\u00eda en la zona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte, el alcalde Juan Panohaya inform\u00f3 que el costo del platillo oscilar\u00e1 entre los 250 y 300 pesos, garantizando calidad y autenticidad al estar hecho exclusivamente con productos de la regi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reconocido como el platillo barroco por excelencia, el chile en nogada es un emblema de la gastronom\u00eda nacional e internacional, y cada a\u00f1o atrae a miles de turistas que colocan a Puebla como referente culinario en M\u00e9xico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se contempla derrama econ\u00f3mica de 12 millones de pesos.<\/p>\n","protected":false},"author":3,"featured_media":72451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[585,34],"tags":[651,1711,181],"class_list":["post-72450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-principal","category-puebla","tag-chile-en-nogada","tag-gastronomia-2","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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