{"id":71177,"date":"2025-04-29T06:30:00","date_gmt":"2025-04-29T06:30:00","guid":{"rendered":"https:\/\/ferabrajan.com\/portal\/?p=71177"},"modified":"2025-04-29T03:30:24","modified_gmt":"2025-04-29T03:30:24","slug":"puebla-impulsa-turismo-comunitario-y-cultural-en-el-tianguis-turistico-2025","status":"publish","type":"post","link":"https:\/\/ferabrajan.com\/portal\/2025\/04\/29\/puebla-impulsa-turismo-comunitario-y-cultural-en-el-tianguis-turistico-2025\/","title":{"rendered":"Puebla impulsa turismo comunitario y cultural en el Tianguis Tur\u00edstico 2025"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ROSARITO, Baja California.\u2013 Con el objetivo de consolidarse como uno de los principales destinos tur\u00edsticos de M\u00e9xico, Puebla participa en el Tianguis Tur\u00edstico 2025, donde promueve su riqueza cultural, gastron\u00f3mica y natural, en un evento que por primera vez se realiza de forma binacional entre Baja California, M\u00e9xico, y San Diego, Estados Unidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La delegaci\u00f3n poblana, encabezada por la secretaria de Desarrollo Tur\u00edstico, Yadira Lira, presentar\u00e1 hasta el 1 de mayo la amplia oferta de atractivos del estado, incluidos la capital poblana y los 12 Pueblos M\u00e1gicos, ante operadores tur\u00edsticos, inversionistas y medios internacionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con el turismo comunitario como eje central, la administraci\u00f3n del gobernador Alejandro Armenta busca fortalecer el desarrollo econ\u00f3mico local de manera sustentable, beneficiando directamente a las comunidades mediante modelos tur\u00edsticos responsables.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"71178\" src=\"https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-1024x683.jpeg\" alt=\"\" class=\"wp-image-71178\" srcset=\"https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-1024x683.jpeg 1024w, https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-300x200.jpeg 300w, https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-768x512.jpeg 768w, https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-1536x1024.jpeg 1536w, https:\/\/ferabrajan.com\/portal\/wp-content\/uploads\/2025\/04\/WhatsApp_Image_2025-04-28_at_5.11.36_PM-scaled.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Durante su participaci\u00f3n, Puebla tambi\u00e9n promover\u00e1 su infraestructura para turismo de reuniones y lanzar\u00e1 el Pasaporte Tur\u00edstico 2025 \u201cPor Amor a Puebla\u201d, que contempla m\u00e1s de 180 eventos culturales, gastron\u00f3micos, deportivos y art\u00edsticos, con el objetivo de generar una derrama econ\u00f3mica superior a los 8 mil millones de pesos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El estado destaca su gastronom\u00eda tradicional, con platillos emblem\u00e1ticos como el chile en nogada, mole poblano, cemitas, chalupas, tacos \u00e1rabes, y dulces t\u00edpicos como los camotes y las tortitas de Santa Clara. Tambi\u00e9n se promueve la calidad del mezcal poblano, reconocido a nivel nacional e internacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de exhibiciones gastron\u00f3micas y culturales, Puebla realizar\u00e1 degustaciones de caf\u00e9, vino y mezcal, y establecer\u00e1 alianzas estrat\u00e9gicas con firmas internacionales como \u201cViajes El Corte Ingl\u00e9s\u201d y \u201cViajes Palacio\u201d. Asimismo, firmar\u00e1 un convenio con la UNESCO para desarrollar una Gu\u00eda de Experiencias de Turismo Comunitario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con estas acciones, el Gobierno de Puebla refuerza su compromiso de impulsar el turismo como motor econ\u00f3mico, en l\u00ednea con las pol\u00edticas nacionales de promoci\u00f3n tur\u00edstica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del 26 de abril al 1 de mayo, la Secretar\u00eda de Desarrollo Tur\u00edstico promover\u00e1 los atractivos culturales, gastron\u00f3micos y tur\u00edsticos de la entidad.<\/p>\n","protected":false},"author":3,"featured_media":71179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[585,34],"tags":[106,181],"class_list":["post-71177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-principal","category-puebla","tag-alejandro-armenta","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Puebla impulsa turismo comunitario y cultural en el Tianguis Tur\u00edstico 2025 - Fer Abrajan<\/title>\n<meta name=\"description\" content=\"Del 26 de abril al 1 de mayo, la Secretar\u00eda de Desarrollo Tur\u00edstico promover\u00e1 los atractivos culturales, gastron\u00f3micos y tur\u00edsticos de la entidad.\" \/>\n<meta name=\"robots\" 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